Treat friends and family to top-notch catering they will remember long after the event is over.  We use fresh ingredients with tasty recipes that continue to receive rave reviews from our guests in person and online.

Due to covid-19, Central District Health has suspended buffet service indefinitely.  Currently only plated meals are available for special events and boxed lunches for golf tournaments.

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Catering Policy

A $25 per person food and beverage minimum is required for all events.  Please also budget for 6% tax and a 20% service charge.  Outside food is not allowed with the exception of wedding cakes or guest favors such as mints or nuts.

Final menu decisions and guest counts are due two weeks prior to your event.  You will be billed on the guaranteed count or the actual count, whichever is greater.

Children 12 and under are billed at half price for buffets and an alternate children’s dish may be provided for plated events.  A maximum of 15% of the total guest count may be billed as a children’s plate.

Per health code, no leftover food is allowed to leave the premises.


For more information contact Christy Radcliffe:

Christy Radcliffe
Special Events Director
Office:  208-939-0402