Catering

Treat friends and family to top-notch catering they will remember long after the event is over.  We use fresh ingredients with tasty recipes that continue to receive rave reviews from our guests in person and online.   Buffets include modern display presentations featuring menu cards, mirrored chafing dishes, stone displays, varied heights and herb garnishes.  Plated dishes are also designed with an artful eye and attention to detail

Table displayed or passed Hors d’oeuvres, plated or buffet breakfast, brunch, lunch and dinner are all available!  Customized menus are also provided for those looking for something outside of the menu choices below.

Downloadable Menus

Lunch and Dinner Entrees

Dessert

Beverages

Boxed Lunch Menu

Catering Policy

A $20 per person food and beverage minimum is required for all events.  Please also budget for 6% tax and a 20% service charge.  Outside food is not allowed with the exception of wedding cakes or guest favors such as mints or nuts.

Final menu decisions and guest counts are due two weeks prior to your event.  You will be billed on the guaranteed count or the actual count, whichever is greater.

Children 12 and under are billed at half price for buffets and an alternate children’s dish may be provided for plated events.  A maximum of 15% of the total guest count may be billed as a children’s plate.

Buffet service may last a maximum of two hours.  Per health code, no leftover food is allowed to leave the premises.  Buffet food must be discarded at the end of the buffet service.

Contact

For more information contact Christy Radcliffe:

Christy Radcliffe
Special Events Director
Office:  208-939-0402
VoIP Call/Text:  208-968-0402
Email:  cradcliffe@eaglehillsgolfcourse.com

Office hours are Monday, Wednesday and Friday with weekends available by appointment.  Emails are returned daily and generally receive the fastest response.

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