We offer over 25 years of professional tournament planning services with all of the necessary event amenities for a top-notch tournament and post tournament banquet. We are proud to be the course of choice for over fifty tournaments annually. These events are hosted by some of the valley’s foremost corporations, professional organizations and charities who return to Eagle Hills year after year.
You and your guests will enjoy eighteen championship holes enhanced with rolling hills, sparkling lakes and mature trees, set amidst the beautiful Boise mountains. See why GOLF Magazine named Eagle Hills “One of fifty best bangs for the buck in a public course”.
We include complimentary score sheets, score posting and scoring with custom scorecards printed with player names and the company logo.
For no additional charge we will create and print 11x17 sponsor signs, closest to the pin and long drive markers and cart placards with hole assignments.
We include menu planning and preparation by our acclaimed chef team. Post tournament functions include tables and chairs with set up and take down.
We offer a full bar with friendly and experienced bartenders, as well as on-course beverage carts. Beverages may be host or no host.
Our full stocked pro shop offers a variety of apparel, balls and accessories. Discounts are provided on merchandise for tournament prizes.
For no additional charge we will include your event on our website, social media and e-newsletter, as well as post flyers at the golf course clubhouse.
Competitive rates make Eagle Hills affordable for most organizations and allow charitable events to maximize funds raised during their tournaments.
- *Monday – Thursday green fees with power cart – $45
- *Friday – Sunday green fees with power cart – $54
- Club rental – $25
- Additional power carts for non-golfers – $30
*Volume discounts available for large events, as well as early or late season dates. Call or email us for a price quote: Dave Radcliffe, General Manager, 208.939.0402 or Email Dave.
Our full service catering department offers the following popular barbecue choices below, but our full catering menu is also available. You may schedule a consultation to build a custom menu tailored to your event theme and budget. Our acclaimed chef team caters dozens of high end weddings and other special evens throughout the year in addition to our golf tournament barbecues. Please also budget for Idaho sales tax and a 20% service charge added to all food and beverage selections.
With the exception of the taco bar and boxed lunches, all barbecue menu items come with choice of two sides:
Baked Beans, Coleslaw, Potato Salad and Kettle Chips
St. Louis Spare Ribs and Chicken Barbecue
slow roasted spare ribs and 24 hour brined leg and thigh chicken pieces, tossed in a honey BBQ sauce
24 hour brined leg and thigh chicken pieces, tossed in a honey BBQ sauce
1/3 lb. charbroiled beef patties served with sliced american cheese, lettuce, tomatoes, pickles, onions and condiments
Pulled Pork Sandwich Buffet
slow roasted and marinated pork, shredded with house BBQ sauce and served with hamburger buns
Barbecue Chicken Sandwich Buffet
coal grilled 6oz chicken breasts, tossed in house BBQ sauce, served with sandwich rolls and condiments
seasoned ground beef and chicken with rice, beans, cheeses, lettuce, diced tomatoes, sour cream,
mild red salsa and spicy jalapeño tomatillo salsa accompanied by 8” flour tortillas and tri-color tortilla chips
Boxed Lunch on Carts
sliced ham and provolone and turkey and cheddar sandwiches packed with chips and a cookie
Golfer’s Breakfast Sandwich
two fried eggs, smoked applewood bacon and cheddar cheese on a toasted 5″ french roll
Californian Breakfast Sandwich
one fried egg, smoked applewood bacon, sliced avocado, swiss cheese and a spicy aioli in between toasted english muffins
two eggs scrambled with smoked applewood bacon, potato hash, cheddar cheese mornay and sour cream with a side of salsa in a spinach pressed tortilla wrap
A $400 deposit is required to secure the date of your golf tournament. Full payment is required the day of the event and it the tournament chairperson’s responsibility to collect player fees and submit one single payment to Eagle Hills Golf Course.
A confirmation of players, grouped into teams of four, and menu selection is required one week prior to the tournament. Once confirmed, this count may not be reduced. All players must ride in power carts. Players must acknowledge standard golf rules and etiquette, and accept responsibility for course or cart damage.
For more information and to check available dates, contact Dave Radcliffe:
Head Golf Professional