Golfers and non-golfers alike are welcome in our casual dining restaurant and bar. Lunch and dinner are served daily during the golf season. Build your own hamburger from our extensive topping menu or enjoy one of are many sandwiches, wraps, salads or loaded fries and tots. Fish and Chips include in-house breaded halibut and our chicken tenders include in-house breaded chicken breasts made fresh to order.
Kitchen and Bar Hours
We are currently running winter restaurant hours:
Thanksgiving to February please call us as 208-939-0402 to confirm kitchen availability. During the off season we may be closed during regular hours due to private events and inclement weather.
Weekly: 10 to close
$3.50 wells and house wine
$2.50 all drafts, including imports and microbrews
25% off appetizers (when food is served)
The full menu may not be available during the winter season. Call us at 208-939-0402 with any questions as to the kitchen service hours and menu item availability.