MENU
Enjoy "dishes with both flavor
and flair" as described by
the Idaho Statesman, Dining Review.
Winter Restaurant Hours
Monday and Tuesday closed
Wednesday 11a - 2p
Thursday through Saturday 11a - 9p
Sunday, brunch only 10a - 2p
Bar
open seven days per week during regular business
hours
Click link to download pdf menu
Sunday Brunch Buffets
Every Sunday
in
the Cedars Banquet Room from December through
Mother's Day (12/2/12 to 5/12/13 and returning
12/1/13 to 5/11/14).
10a - 2p
Adults $16.95
Seniors 60 and over $14.95
Children 12 and under $9.95
Weekly Carving Station and Hot Lunch Item
Eggs
Benedict and Pancake Stacks made fresh to order
Scrambled Eggs with Cheddar Mornay
Cheese Blintz with Berry Compote
Applewood Smoked Bacon and Breakfast Sausage
Fresh Fruit Display and more!
Bottomless coffee and one glass of champagne or
mimosa included
$3
for bottomless mimosas and $6 for bottomless
champagne
Special menu and pricing for Easter,
Mother's Day and Father's Day Grand Buffets
Reservations
recommended for all guests. Holidays
events fill up early and usually walk-in seating
is not available.
Call 208.939.0402 to reserve your table.
