Final menu decision and guest counts
are due two weeks prior to the
event. After this time the
count cannot be reduced, but
additional guests can be added.
These additional guests may be
subject to market costs or rush
fees. You will be billed on the
guaranteed count or the actual
count, whichever is greater.
All menu items and hosted beverages
are subject to Idaho sales tax and
a 20% service charge.
Children 12 and under are billed at
half price for buffets and
alternative children's dishes are
available for plated events.
Buffet service may last a maximum of
two hours. No food is allowed
to leave the premises.
No off-site food is allowed with the
exception of wedding cakes or guest
favors, i.e. mints or nuts.