General Event Information

Catering

Event Photographs

Event Testimonials

 

 

Downloadable Catering Menus

Eighteen One, the Food and Beverage Department of Eagle Hills Golf Course

 

Entrees


Vegetarian and Vegan Entrees

 

 

 

Hors D'Oeuvres

 

Desserts

 

Beverages

 

Breakfast

 

Golf Tournament BBQs

 

Corporate Boxed Lunches

 

 

 

 

 

 

Custom Menus

 

Customized menus are available for those looking for something outside of the above menu choices or recommendations tailored to your event needs and budget.  Our experienced chef team is familiar with a wide range of culinary techniques, ethnic backgrounds and dietary restrictions.

 

Presentation

 

Buffet presentations include stainless steel mirrored chafing dishes, carving lamps and natural stone with fresh herb garnishes.  Items are displayed at various heights and include white table skirting with linens in your choice of color.  Menu cards describing each dish are also provided for no additional charge.  Plated dishes are designed with an artful eye sure to wow you and your guests.

 

Across the top of the salmon, long thin slices of broiled julienned potatoes formed a net, making the dish look like a culinary sculpture.  It was finished with a make-your-eyes-roll-back-good creamy dill sauce drizzled on the side of the plate.  The effect was so beautiful, I almost felt bad taking it apart--but I got over that. - Deanna Darr, food review of Eighteen One (the restaurant of Eagle Hills Golf Course) appearing in the Boise Weekly

 

 

Baron of Beef Carving Station

Photo courtesy Avalanche

 

 

Coconut Shrimp Appetizer

 

 

Catering Policy

 

Final menu decision and guest counts are due two weeks prior to the event.  After this time the count cannot be reduced, but additional guests can be added.  These additional guests may be subject to market costs or rush fees. You will be billed on the guaranteed count or the actual count, whichever is greater.

 

All menu items and hosted beverages are subject to Idaho sales tax and a 20% service charge. 

 

Children 12 and under are billed at half price for buffets and alternative children's dishes are available for plated events.

 

Buffet service may last a maximum of two hours.  No food is allowed to leave the premises.  No off-site food is allowed with the exception of wedding cakes or guest favors, i.e. mints or nuts.

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605 N. Edgewood Lane I Eagle, Idaho 83616 I 208.939.0402